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Download book Food and Culture

Download book Food and Culture

Food and Culture by Kathryn Sucher
Food and Culture
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Author: Kathryn Sucher
Number of Pages: 560 pages
Published Date: 31 Jan 2016
Publisher: Cengage Learning, Inc
Publication Country: Mason, OH, United States
Language: English
Format: Pdf
ISBN: 9781305628052
Download Link: Food and Culture
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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

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